Tag Archives: Cooking

Eggland’s Best CEO: The cluck is ticking

Time is running out. The cluck is ticking and Sept. 30 is the¬†last day to vote in the Eggland’s Best CEO contest. In my original Eggland’s Best blog post, I assured Charlie Lanktree that, as one of the contest’s 12 … Continue reading

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Eggs: The science of the perfect scramble

As a finalist for the Eggland’s Best Chief Egg Officer¬†contest, I think it’s important that I not only answer the age-old question of “water or milk” when it comes to scrambled eggs, but also delve deeper into this popular method … Continue reading

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